Tender fresh fillet of Tilapia covered with lemon sauce. 4 oz. portion in 2 oz of sauce.
TILAPIA, WATER, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, ULTRASPERCE MAIZE, PAPRIKA, OLD BAY SEASONING, BLACK PEPPER
Hand formed delicate cake made from fresh salmon fillet. Garnished with a slice of lemon. 4 oz. portion
SALMON, MAYONNAISE, EGG, GREEN PEPPER, GLUTEN FREE BREADCRUMBS, SUNFLOWER OIL, ONION, PARSLEY, PAPRIKA, BLACK PEPPER, OLD BAY SEASONING.
Premium sushi grade Ahi tuna, seared and perfectly cooked rare.
TUNA, BLACK PEPPER, SUNFLOWER OIL.
Our moist, tender center cut salmon is pan seared and slowly finished in the oven.
SALMON, BUTTER, OLD BAY SEASONING, PAPRIKA, KOSHER SALT.
Tender shrimp and sun dried tomatoes with house made pesto sauce. 6.6 oz. portion
THIS ENTREE: Has NO Starch Choice
SHRIMP, PASTA, SUNFLOWER & OLIVE OIL, BASIL, TOMATO, GARLIC, PARMESAN CHEESE, GARLIC, BLACK PEPPER.
Made with wild caught hand picked lump crab meat, our twin 2oz crabcakes (4oz total) are perfectly seared on the stove and finished in the oven before being flash frozen direct to you. Served with lemon garnish.
CRABMEAT, EGG, MAYONNAISE, GLUTEN FREE BREAD CRUMBS, CHIVES, LEMON JUICE, LEMON ZEST, DIJON MUSTARD, DRY MUSTARD, PARSLEY, PEPPER, OLD BAY SEASONING, SUNFLOWER OIL
Fresh Tilapia baked to perfection and covered in our own gluten free crushed pecan breading.
TILAPIA, PECANS, GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), EGG, GLUTEN FREE BREADCRUMBS, SUNFLOWER OIL.
Wild caught icelandic haddock seared to perfection with Butter Wine Caper Sauce.
HADDOCK, OLD BAY SEASONING, PAPRIKA, WATER, CAPERS, BUTTER, LEMON JUICE, WHITE WINE, SUNFLOWER OIL, DILL, ULTRA SPERCE MAIZE.