Wild caught icelandic haddock pan seared and topped with a lemon and white wine caper sauce.
HADDOCK, OLD BAY SEASONING, PAPRIKA, WATER, CAPERS, BUTTER, LEMON JUICE, WHITE WINE, EXTRA VIRGIN OLIVE OIL, DILL, ULTRA SPERCE MAIZE.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 150 degrees.
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