Top Chef Meals: Shrimp Creole

Shrimp Creole

Cajun Jumbo Shrimp Over A Creole Sauce With White Rice

$11.95

 

Calories: 
270
Total Fat: 
7 grams
Saturated Fat: 
1 grams
Cholesterol: 
180 milligrams
Sodium: 
1510 milligrams
Total Carbohydrates: 
30 grams
Dietary Fiber: 
3 grams
Sugars: 
4 grams
Protein: 
23 grams
Ingredients: 
White Rice [Rice, Salt], Creole Sauce [Tomatoes, Onions, Green Peppers, Celery, Water, Blended Oil [Soy Bean Oil, Extra Virgin Olive Oil ], Jalapeno Pepper, Garlic, Frank's Redhot, Cayenne Pepper Sauce, Original [Aged Cayenne Red Peppers, Vinegar, Water, Salt And Garlic Powder], Chicken Base, Paprika, Black Pepper, Thyme, Oregano, Bay Leaf], Shrimp (Crustaceans), Scallions, Spice Cajun [Paprika, Salt, Onion Powder, Garlic Powder, Cayenne Pepper, Thyme, Oregano]

 

Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.