Top Chef Meals: Shrimp & Grits

Shrimp & Grits

Cajun Shrimp With Pimento Cheese Grits And Corn & Bacon Succotash

$10.95

 

Calories: 
440
Total Fat: 
25 grams
Saturated Fat: 
6 grams
Cholesterol: 
135 milligrams
Sodium: 
1350 milligrams
Total Carbohydrates: 
31 grams
Dietary Fiber: 
1 grams
Sugars: 
5 grams
Protein: 
23 grams
Ingredients: 
Pimento Cheese Grits [Water, MILK (MILK), Pimento Cheese [Cheddar Cheese (MILK), Worcestershire Sauce (FISH, SOY), Red Pepper, Mayonnaise (EGGS), Frank's Red Hot Original [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt And Garlic Powder], Paprika, Salt, Onion Powder, Garlic Powder], Corn Grits, Salt], Shrimp (CRUSTACEANS, MOLLUSCS), Corn & Bacon Succotash [Sweetcorn, Bacon, Onions, Bacon, Black Pepper, Garlic, Chives, Sugar, Salt], Cajun Seasoning

 

Cooking Instructions: 
Fully defrost the meal. Heat in microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.