Sliced Flank Steak & Eggs (P)

A minimum of six (6) oz portion of eggs and flank steak, with side protein selection.





Calories:
346
Total Fat:
21 grams
Saturated Fat:
6 grams
Cholesterol:
504 milligrams
Sodium:
370 milligrams
Total Carbohydrates:
11 grams
Dietary Fiber:
1 grams
Sugars:
1 grams
Protein:
26 grams