Top Chef Meals: Sliced Flank Steak with Mushroom Sauce

Sliced Flank Steak with Mushroom Sauce

Low Carb Top Chef Meals low carb Sliced Flank Steak

Flank steak refers to a steak that has been cut from primal beef flank cut, and is NOT meant for those with chewing issues.  Flank Steaks should be served medium rare to medium doneness.  Cooking anymore than this will toughen the meat.  Our Flank Steaks are beautifully marbled and are exploding with flavor.

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Price: 
$8.85
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Calories: 
265
Total Fat: 
12 grams
Saturated Fat: 
4 grams
Cholesterol: 
88 milligrams
Sodium: 
73 milligrams
Total Carbohydrates: 
4 grams
Dietary Fiber: 
0 grams
Sugars: 
1 grams
Protein: 
33 grams
Ingredients: 

BEEF FLANK, MUSHROOMS, ULTRA SPERSE MAIZE, WINE, EXTRA VIRGIN OLIVE OIL, BEEF BASE, GARLIC POWDER, THYME, PAPRIKA, ONION POWDER, BLACK PEPPER

 

Cooking Instructions: 

Remove Flank Steak from tray and heat rest of components in microwave according to label instructions for 1:30 minutes.  Check temperature and heat in additional 30 second increments until at least 160 degrees.  On a separate tray gently heat Flank Steak for 15 -30 seconds and then pour HOT gravy from tray on top.  DO NOT OVERCOOK!  Overcooking more than medium will result in a tough product.

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