BEEF FLANK, MUSHROOMS, ULTRA SPERSE MAIZE, WINE, EXTRA VIRGIN OLIVE OIL, BEEF BASE, GARLIC POWDER, THYME, PAPRIKA, ONION POWDER, BLACK PEPPER, KOSHER SALT
Remove Flank Steak from tray and heat rest of components in microwave according to label instructions for 1:30 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees. On a separate tray gently heat Flank Steak for 15 -30 seconds and then pour HOT gravy from tray on top. DO NOT OVERCOOK! Overcooking more than medium will result in a tough product.