Sliced Flank Steak

Flank steak refers to a steak that has been cut from primal beef flank cut, and is NOT meant for those with chewing issues. Flank Steaks should be served medium rare to medium doneness. Cooking anymore than this will toughen the meat. Our Flank Steaks are beautifully marbled and are exploding with flavor. Served with a rich mushroom sauce
Calories:
257
Total Fat:
12 grams
Saturated Fat:
4 grams
Cholesterol:
88 milligrams
Sodium:
309 milligrams
Total Carbohydrates:
4 grams
Dietary Fiber:
0 grams
Sugars:
1 grams
Protein:
32 grams