Top Chef Meals: Sliced Flank Steak

Sliced Flank Steak

Low Carb Top Chef Meals low carb Sliced Flank Steak

Flank steak refers to a steak that has been cut from primal beef flank cut, and is NOT  meant for those with chewing issues.  Flank Steaks should be served medium rare to medium doneness.  Cooking anymore than this will toughen the meat.  Our Flank Steaks are beautifully marbled and are exploding with flavor.  Served with a rich mushroom sauce

Price: 
$9.45
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Calories: 
257
Total Fat: 
12 grams
Saturated Fat: 
4 grams
Cholesterol: 
88 milligrams
Sodium: 
309 milligrams
Total Carbohydrates: 
4 grams
Dietary Fiber: 
0 grams
Sugars: 
1 grams
Protein: 
32 grams
Dairy Free Meal Delivery
Diabetic Meal Delivery
Gluten Free Meal Delivery
Low Carb Meal Delivery
Low Fat Meal Delivery
Low Sodium Meal Delivery
Renal Diet Meal Delivery
Ingredients: 

BEEF FLANK, MUSHROOMS, ULTRA SPERSE MAIZE, WINE, EXTRA VIRGIN OLIVE OIL, BEEF BASE, GARLIC POWDER, THYME, PAPRIKA, ONION POWDER, BLACK PEPPER, KOSHER SALT


Cooking Instructions: 

Remove Flank Steak from tray and heat rest of components in microwave according to label instructions for 1:30 minutes.  Check temperature and heat in additional 30 second increments until at least 160 degrees.  On a separate tray gently heat Flank Steak for 15 -30 seconds and then pour HOT gravy from tray on top.  DO NOT OVERCOOK!  Overcooking more than medium will result in a tough product.