Top Chef Meals: Sliced Roast Loin of Pork with Warm Apple Gravy

Sliced Roast Loin of Pork with Warm Apple Gravy

Best Sliced Roast Loin of Pork with Warm Apple Gravy

We serve the Pork Tenderloin, slowly roasted to a perfect medium and served with a warm fresh apple and natural juice pan gravy. 4 oz. portion with 2 oz of sauce

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Price: 
$8.75
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Calories: 
410
Total Fat: 
23 grams
Saturated Fat: 
7 grams
Cholesterol: 
96 milligrams
Sodium: 
325 milligrams
Total Carbohydrates: 
18 grams
Dietary Fiber: 
0 grams
Sugars: 
1 grams
Protein: 
31 grams
Ingredients: 

PORK, WATER, SUNFLOWER & OLIVE OIL, APPLE JUICE, WATER, ULTRA SPERCE MAIZE, WINE, BUTTER, ONION, PORK BASE, GARLIC, BLACK PEPPER, SUGAR, GARLIC POWDER, SALT, BLACK PEPPER, THYME.

 

Cooking Instructions: 

Heat in microwave according to label instructions for 2:00 minutes.  Check temperature and heat in additional 30 second increments until at least 160 degrees.

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