Top Chef Meals: Smothered Pork Chop

Smothered Pork Chop

Rich Gravy Smothering a Center Cut, Bonless Pork Chop Served Over Grits and a Side of Carrots



Total Fat: 
30 grams
Saturated Fat: 
13 grams
125 milligrams
520 milligrams
Total Carbohydrates: 
36 grams
Dietary Fiber: 
6 grams
7 grams
37 grams
Corn Grits, Boneless Pork Chop, Carrots, Gravy [Onions, Water, Heavy Cream (MILK), Red Pepper, Beef Base [Cooked beef, seasonings (hydrolyzed soy protein, hydrolyzed corn protein, dextrose), sea salt, maltodextrin, beef broth, salt, onion powder, sugar, caramel color, natural flavoring, disodium inosinate, disodium guanylate.], Butter (MILK), Flour (WHEAT), Chili Powder, Garlic Powder] Allergens: Wheat, Milk, Soy


Cooking Instructions: 
Heat in microwave for 1:30 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees, and the pork is fully cooked. Oven cook for at least 15 minutes until pork is fully cooked.