Spinach and Garlic Ravioli Alfredo
Half moon spinach flavored ravioli filled with sauteed spinach and roasted garlic, topped with a light Alfredo sauce and garnished with diced tomatoes.
PASTA: SEMOLINA, WATER, EGGS, SALT, BETA CAROTENE. FILLING: SPINACH, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES) BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT) GARLIC, 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, WATER, SALT, BROWN SUGAR, BLACK PEPPER. SAUCE: PARMESAN, HEAVY CREAM, ULTRA SPERSE MAIZE.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.