Stuffed Pork Tenderloin

We start with the tenderloin of pork and wrap it around a puree of fresh parsley and sage, garlic and aged parmigiano cheese. Then we roast it to perfection and accompany it with a natural pork gravy created from the roasted pan drippings.
Calories:
410
Total Fat:
23 grams
Saturated Fat:
7 grams
Cholesterol:
96 milligrams
Sodium:
325 milligrams
Total Carbohydrates:
18 grams
Dietary Fiber:
0 grams
Sugars:
1 grams
Protein:
31 grams