Stuffed Portabella
The versatile portabella mushroom is a meaty, flavorful, fungi of cremini mushroom family. We micro dice onions, squash, sun dried tomatoes, roasted red peppers, and spinach into a flavor busting stuffing and then top it with mozzarella and parmesan cheeses. Between the mushroom and all the sauteed vegetables, there is so much flavor, cheese becomes the accent.
Calories:
204
Total Fat:
12 grams
Saturated Fat:
3 grams
Cholesterol:
9 milligrams
Sodium:
249 milligrams
Total Carbohydrates:
19 grams
Dietary Fiber:
4 grams
Sugars:
6 grams
Protein:
9 grams