Ted Colozzi, Customer Service

Ted is the driving force of our customer service team.  Ted has a vast background in the food service industry.  He started his career by earning a Food Service Management degree and has over 22 years experience as first a corporate chef and then later as an Executive Chef.  He has designed and oversaw the development of a FDA commissary that later transitioned to a fully inspected USDA facility.  His guidance and leadership has been instrumental in developing the Top Chef Meals facility into what it is today.  Originally responsible for company wide quality control and quality assurance, his pension for dealing and helping customers has lead him to the customer service leadership role he is so passionate about today.