Tomato Cheddar Soup
A Thick Rich Tomato Soup with Smooth Cheddar Cheese. We start with a pulverized puree of tomatoes and thicken it with maize starch and add smooth shredded cheddar cheese and balance it with a touch of sweetness. Served with oyster crackers.
WATER, TOMATO PUREE, CHEDDAR CHEESE, CELERY, BUTTER, SUGAR, ONION, PARSLEY, ULTRA SPERCE MAIZE, KOSHER SALT, PEPPER.
Defrost in Refrigerator over 1 to 2 days and then remove oyster crackers and heat in microwave for 2 minutes until hot.