A boneless breast of chicken pan seared and topped with sautéed mushroom marsala sauce, and fresh herbs. 4 oz. portion in 2 oz of sauce
CHICKEN BREAST, WATER, MARSALA WINE, MUSHROOMS, SHALLOTS, THYME, CHICKEN BASE, ULTRA SPERSE MAIZE, BLACK PEPPER, GLUTEN FREE FLOUR, EXTRA VIRGIN OLIVE OIL.
Tender fresh fillet of Tilapia covered with lemon sauce. 4 oz. portion in 2 oz of sauce.
TILAPIA, WATER, LEMON JUICE, WHITE WINE, THYME, SHALLOTS, ULTRASPERCE MAIZE, PAPRIKA, OLD BAY SEASONING, BLACK PEPPER
Traditional hand carved house roasted breast of turkey with a gravy made from natural turkey juices. 4 oz. portion in 1.8 oz of sauce
TURKEY BREAST, TURKEY STOCK, SUNFLOWER, ULTRA SPERCE MAIZE, BLACK PEPPER, PAPRIKA, GARLIC POWDER, ONION POWDER, PARSLEY.
Filet Mignon is the most popular and most tender steak at restaurants nationwide. Filets are lean and have less marbling but are still incredibly tender. Seared on the outside and cooked to a perfect medium rare, each 4 oz portion is perfectly cut and expertly trimmed and finished w/Bordelaise Sauce.
BEEF TENDERLOIN, WATER, RED WINE, SHALLOT, CARROT, CELERY, ONION, BLACK PEPPER, BUTTER, BASE BEEF, THYME, BAY LEAF, EXTRA VIRGIN OLIVE OIL
Our chefs have created this outstanding old world favorite just for you. This flavorful Beef Meatloaf will leave your mouth watering with it's incredible taste. It is made with lean ground beef, fresh vegetables, spices in a deep brown gravy. 4 oz. portion.
GROUND BEEF, WATER, ONION, GLUTEN FREE BREADCRUMBS, EGG, KETCHUP, MOLASSES, BROWN SUGAR, BASE BEEF, RED WINE, ULTRA SPERCE MAIZE, ONION, GARLIC POWDER, BLACK PEPPER, WORCESTERSHIRE SAUCE, KITCHEN BOUQUET, GARLIC POWDER, OREGANO, ONION POWDER, THYME, SHALLOTS, EXTRA VIRGIN OLIVE OIL.
Our moist, tender center cut salmon is pan seared and slowly finished in the oven.
SALMON, BUTTER, OLD BAY SEASONING, PAPRIKA, KOSHER SALT.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese and covered in Gluten-Free bread crumbs.
Pan seared and finished in the oven, our healthier version is served with our own house made honey mustard sauce.
CHICKEN BREAST, HONEY, MUSTARD, EGG, HAM, CHEESE, GLUTEN FREE BREADCRUMBS, OREGANO, BLACK PEPPER, BASIL, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL.
House-made meatballs simmered in classic marinara sauce topped with parmesan. 4 oz. portion
TOMATO, BEEF, WATER, GLUTEN FREE BREADCRUMBS, EGG, PARSLEY, ONION, GARLIC POWDER, EXTRA VIRGIN OLIVE OIL, TOMATO SAUCE( PLUM TOMATOES, ONION, GARLIC, CRUSHED RED PEPPER, BASIL, KOSHER SALT).
The Italian "Classic" Meat Lasagna is a beautiful balance between layers of cheese, noodles, and homemade bolognese sauce. The perfect comfort food! 5 oz. portion.
Starch selection will NOT be supplied, since entree fills the entire tray other than vegetable.
GROUND BEEF, RICOTTA CHEESE, LASAGNA PASTA SHEETS, MOZZARELLA CHEESE, EGG, PARMESAN CHEESE, ONION, BASIL, GARLIC, EXTRA VIRGIN OLIVE OIL, PEPPER, PARSLEY, TOMATO SAUCE( PLUM TOMATOES, ONION, GARLIC, CRUSHED RED PEPPER, BASIL, KOSHER SALT).