Top Chef Meals: Tuna Tartare

Tuna Tartare

Sushi Grade Saku Tuna Served Over Peas, Sugar Snap Peas, and Fresh Herbs with Five Mini Flatbreads

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*

Allergens: Wheat, Fish, Soy

$13.95

 

Calories: 
410
Total Fat: 
17 grams
Saturated Fat: 
2.5 grams
Cholesterol: 
40 milligrams
Sodium: 
690 milligrams
Total Carbohydrates: 
34 grams
Dietary Fiber: 
5 grams
Sugars: 
6 grams
Protein: 
32 grams
Ingredients: 
Saku Tuna, Peas, Flatbread [ENRICHED wheat flour (wheat flour, NIACIN, REDUCED IRON, ASCORBIC ACID AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED wheat flour, SALT, SUGAR, DRIED SOURDOUGH ( wheat flour, rye flour, YEAST, ASCORBIC ACID, ENZYME), VEGETABLE MONO- AND DIGLYCERIDES, YEAST, INACTIVE YEAST, EXTRA VIRGIN OLIVE OIL, ENZYME, DURUM WHEAT SEMOLINA (gluten, wheat) ], Sugar Snap Peas, Low Sodium Soy Sauce (WHEAT), Mint [Mint], Sesame Oil, Olive Oil, Rice Wine Vinegar [RICE WINE VINEGAR (REDUCED WITH WATER TO 4 5% ACIDITY BY VOLUME), SUGAR, SALT, POTASSIUM METABISULFITE, CARAMEL COLOR ], Ginger

 

Cooking Instructions: 
Defrost in refrigerator for 1 day and serve fresh. If desired, warm the flatbreads in a microwave for 15 seconds. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*