Top Chef Meals: Turkey Chili

Turkey Chili

Hearty Turkey Chili with Mild Spice Served Over White Quinoa



Total Fat: 
22 grams
Saturated Fat: 
8 grams
80 milligrams
910 milligrams
Total Carbohydrates: 
4 grams
Dietary Fiber: 
10 grams
7 grams
28 grams
Turkey Chili [Tomatoes, Turkey, Kidney Beans, Black Beans, Onions, Green Peppers, Red Pepper, Jalapeno Pepper, Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies (FISH), Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Tomato Paste, Garlic, Blended Oil [SOY Bean Oil, Extra Virgin Olive Oil], Salt, Chili Powder, Paprika, Cumin, Sugar, Black Pepper, Onion Powder, Garlic Powder, Cayenne Pepper, Chipotle Pepper [Chipotle Chili Pepper, Silicon Dioxide (to Prevent Caking)]], Quiona, Cheddar Cheese (MILK), Scallions


Cooking Instructions: 
Fully defrost the meal. Heat the dish in the microwave for 1:30 minutes after defrosting. Check temperature and heat in additional 30 second increments until desired temperature.