Tender meatballs made with lean ground turkey, and smothered in our house made marinara.
TURKEY, GLUTEN FREE BREADCRUMBS, EGG, PARSLEY, ONION, GARLIC, TOMATO SAUCE( PLUM TOMATOES, ONION, GARLIC, CRUSHED RED PEPPER, BASIL, KOSHER SALT).
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
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