Turkey Meatloaf with Mushroom Gravy
Our chefs created a healthier lower fat version of this old world favorite. Our delicious Turkey Meatloaf with sauteed mushroom gravy will cry out for you to have another portion. Based on our same recipe for beef meatloaf, this dish will surely be a new favorite. It is made with lean ground turkey, fresh vegetables, and spices in a flavorful mushroom gravy sauce. 4 oz. portion.
TURKEY, ONION, EGG, CELERY, KETCHUP, ULTRA SPERSE MAIZE, VEGETABLE OIL, COOKING WINE, MUSHROOMS, TOMATO PUREE, GARLIC POWDER, BEEF BASE, SUNFLOWER & OLIVE OILS, ONION POWDER, BLACK PEPPER, BASIL, OREGANO, THYME, OREGANO, PARSLEY
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.