Turkey Meatloaf with Mushroom Gravy

Our chefs created a healthier lower fat version of this favorite. Our delicious Turkey Meatloaf with sauteed mushroom gravy will cry out for you to have another portion. Based on our same recipe for beef meatloaf, this dish will surely be a new favorite. It is made with lean ground turkey, fresh vegetables, and spices in a flavorful mushroom gravy sauce. 4 oz. portion.

Price:

$8.70

Order

Calories:

192

Total Fat:

12 grams

Saturated Fat:

3 grams

Cholesterol:

97 milligrams

Sodium:

158 milligrams

Total Carbohydrates:

6 grams

Dietary Fiber:

1 grams

Sugars:

2 grams

Protein:

16 grams

Ingredients:

TURKEY, ONION, EGG, KETCHUP, ULTRA SPERSE MAIZE, SUNFLOWER OIL, RED WINE, MUSHROOMS, TOMATO PUREE, GARLIC POWDER, BEEF BASE, SUNFLOWER & OLIVE OILS, ONION POWDER, BLACK PEPPER, BASIL, OREGANO, THYME, OREGANO, PARSLEY, BEEF STOCK (SAUCE) worcestershire sauce

Cooking Instructions:

Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.