Top Chef Meals: Turkey Meatloaf with Mushroom Gravy

Turkey Meatloaf with Mushroom Gravy

Low Carb Turkey Meatloaf with Mushroom Gravy

Our chefs created a healthier lower fat version of this favorite. Our delicious Turkey Meatloaf with sauteed mushroom gravy will cry out for you to have another portion. Based on our same recipe for beef meatloaf, this dish will surely be a new favorite. It is made with lean ground turkey, fresh vegetables, and spices in a flavorful mushroom gravy sauce. 4 oz. portion.

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Price: 
$8.70
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Calories: 
192
Total Fat: 
12 grams
Saturated Fat: 
3 grams
Cholesterol: 
97 milligrams
Sodium: 
158 milligrams
Total Carbohydrates: 
6 grams
Dietary Fiber: 
1 grams
Sugars: 
2 grams
Protein: 
16 grams
Ingredients: 

TURKEY, ONION, EGG,  KETCHUP, ULTRA SPERSE MAIZE, SUNFLOWER OIL,  RED WINE, MUSHROOMS, TOMATO PUREE, GARLIC POWDER, BEEF BASE, SUNFLOWER & OLIVE OILS, ONION POWDER, BLACK PEPPER, BASIL, OREGANO, THYME, OREGANO, PARSLEY, BEEF STOCK (SAUCE) worcestershire sauce

 

Cooking Instructions: 

Heat in microwave according to label instructions for 2:00 minutes.  Check temperature and heat in additional 30 second increments until at least 160 degrees.

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