Tuscan Shrimp with Cavatappi Pasta
Tender shrimp and sun dried tomatoes with house made pesto sauce. 6.6 oz. portion
THIS ENTREE: Has NO Starch Choice
SHRIMP, PASTA, SUNFLOWER & OLIVE OIL, BASIL, TOMATO, GARLIC, PARMESAN CHEESE, GARLIC, BLACK PEPPER.
Remove Shrimp from tray and heat reamaining part of the meal in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees. In a separate dish or during the remaining 45 seconds of heating the rest of the meal heat shrimp for just 45 seconds until just hot. Over cooking shrimp will make them tough.