Top Chef Meals: Vegetable Stuffed Portabella Mushroom

Vegetable Stuffed Portabella Mushroom

Vegetable Stuffed Portabella Mushroom Details

The versatile portabella mushroom is a meaty, flavorful, fungi of cremini mushroom family.  We micro dice onions, squash, sun dried tomatoes, roasted red peppers, and spinach into a flavor busting stuffing and then top it with mozzarella and parmesan cheeses.  Between the mushroom and all the sauteed vegetables, there is so much flavor, cheese becomes the accent. 

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Price: 
$8.95
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Calories: 
204
Total Fat: 
12 grams
Saturated Fat: 
3 grams
Cholesterol: 
9 milligrams
Sodium: 
249 milligrams
Total Carbohydrates: 
19 grams
Dietary Fiber: 
4 grams
Sugars: 
6 grams
Protein: 
9 grams
Ingredients: 

PORTABELLA MUSHROOM, ZUCCHINI, ONION, SPINACH, TOMATO, MOZZARELLA, OLIVE OIL, PARMESAN CHEESE, GLUTEN FREE BREADCRUMBS, GARLIC, ROASTED RED PEPPER, OREGANO, PEPPER