
Vegetarian burger made from a blend of vegetables, grains, and gluten free flours topped with sauteed mushrooms, peppers, and onions.
Calories:
228
Total Fat:
11 grams
Saturated Fat:
1 grams
Cholesterol:
0 milligrams
Sodium:
316 milligrams
Total Carbohydrates:
24 grams
Dietary Fiber:
6 grams
Sugars:
3 grams
Protein:
8 grams