
Sauteed mushrooms, peppers, and onions top a moist, vegetarian burger made from Carrots, Onions, Green Beans, Oat Bran, Soybeans, Zucchini, Canola Oil, Peas, Broccoli, Corn, Soy Flour, and Spinach. Truly a party in your mouth experience.
Calories:
228
Total Fat:
11 grams
Saturated Fat:
1 grams
Cholesterol:
0 milligrams
Sodium:
316 milligrams
Total Carbohydrates:
24 grams
Dietary Fiber:
6 grams
Sugars:
3 grams
Protein:
8 grams