Warm Apple Roasted Pork Tenderloin

We serve the Pork Tenderloin, slowly roasted to a perfect medium and served with a warm fresh apple and natural juice pan gravy. 4 oz. portion with 2 oz of sauce
Calories:
410
Total Fat:
23 grams
Saturated Fat:
7 grams
Cholesterol:
96 milligrams
Sodium:
325 milligrams
Total Carbohydrates:
18 grams
Dietary Fiber:
0 grams
Sugars:
1 grams
Protein:
31 grams