Slow roasted pork tenderloin served with an apple and natural juice pan gravy.
PORK, WATER, EXTRA VIRGIN OLIVE OIL, APPLE JUICE, WATER, ULTRA SPERCE MAIZE, WINE, BUTTER, ONION, PORK BASE, GARLIC, BLACK PEPPER, SUGAR, GARLIC POWDER, SALT, BLACK PEPPER, THYME.
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.
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