Whole Scrambled Egg Omelet
Scrambled Whole Eggs with a touch of Butter typically served with Bacon and roasted breakfast potatoes
Calories:
310
Total Fat:
19 grams
Sodium:
340 milligrams
Total Carbohydrates:
16 grams
Sugars:
2 grams
Protein:
19 grams
Ingredients:
EGGS, POTATO, BACON, BUTTER, VEGETABLE OIL, PAPRIKA, GARLIC POWDER, OLIVE OIL, KOSHER SALT, THYME, BLACK PEPPER, PARSLEY.