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Eggplant Parmesan "Lasagna"

Eggplant Parmesan "Lasagna"

$11.95
Sale price  $11.95 Regular price 

This cheesy, comforting, and delicious lower carb eggplant lasagna recipe is made with layers of roasted eggplant in place of traditional pasta sheets. Served with traditional spaghetti marinara 

Calories: 530 g

Fat: 22 g

Sodium: mg

Carbs: 53 g

Protein: 28 g

Ingredients

  • Sauce Marinara Sauce Whole Peeled Plum Tomatoes [Vine Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid], Water, Diced Onions, Tomato Paste [Tomato Paste, Less Than 2% Of: Salt, Citric Acid], Olive Oil, Garlic, Sugar, Basil, Kosher Salt [Salt], Oregano, Crushed Red Pepper], Water, Eggplant Cutlet, Spaghetti [Durum (Wheat) Semolina (Gluten, Wheat), Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid ], Mozzarella (Milk), Parmesan (Milk), KOSHER COARSE SALT, KOSHER [SALT, YELLOW PRUSSIATE OF SODA (ANTI CAKING AGENT)], Ground Black Pepper, Granulated Garlic [DOMESTIC GARLIC]

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