Ingredients
- Mushroom Ravioli [Filling: Portabella Mushrooms, Cremini Mushrooms, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salted Madeira, Bread Crumbs (Wheat Flour, Dextrose, Yeast, Salt), 2% Or Less Of Light Cream (Milk), Whole Eggs, Corn Starch Canola Oil, Butter (Cream (Milk), Salt), Salt, Garlic, Modified Corn Starch, Water, Carrageenan, Brown Sugar, Spice, Pasta: Semolina (Wheat), Water, Whole Eggs, Salt, Beta Carotene], Cauliflower, Milk, Broccoli, Zucchini, Roasted Carrots [Carrots, Canola Oil Blend [Canola Oil, Pomace Olive Oil], Salt, Black Pepper IQF French Cut Green beans, SLICED BUTTON MUSHROOMS, SAUTEED FIRE ROASTED [MUSHROOMS, SUNFLOWER OIL AND OR CANOLA OIL, SALT, GRANULATED GARLIC, BLACK PEPPER], Parmesan Cheese (Milk), Heavy Cream (Milk), Oil [Canola Oil, Pomace Olive Oil], Butter (Milk), Blended Oil [Soy Bean Oil, Extra Virgin Olive Oil ], Seasoning Blend [Garlic Powder , Onion Powder , Parsley], Salt, Garlic Powder, Corn Starch, Garlic